Photos courtesy of Kricia Morris Photography
We began discussing Robin and Chris’ cake design early-on in their wedding planning and they requested a 3-tier, white to light ivory ombre textured buttercream cake with a gorgeous floral cascading down the front of the cake. The floral decor for their wedding was perfect for the springtime season!
They chose a different flavor combination for each tier: Guava Cake wih Fresh Strawberry Cream Filling, Lemon Cake with Lemon Cream Filling and Yellow Butter Cake with Lilikoi Cream Filling.
The flowers we used for their cake design included white mums and hydrangeas, soft pink garden roses and bright fuschia wax flowers.
I absolutely love the flower centerpieces they chose! And the photo lounge and props look like so much fun!
Thanks Robin and Chris for allowing us to contribute to your special day!
Vendors
Venue: Outrigger Canoe Club
Coordination: Shereen Shariq of Ever After Events
Photography: Kricia Morris Photography
Photo Lounge and Props: Love Struck a Photo Lounge
Florals: Floral Boutique
Cake: A Cake Life
