Je t’aime In Paradise Part 2

Photos by Taryn Reid Photography

 Here is Part 2 of our French Inspired photo shoot which was also featured on national wedding blog Brenda’s Wedding Blog Part 1 & Part 2.    
This post features the beautifully styled guest reception table, sweethart table and the CAKE!  (*^_^*)  Check out all the lovely chic details from fresh garden roses in vintage milk glass to amber glassware all set perfectly to for that French Vintage ambiance. 
Enjoy!
Pictured: Guest reception table set against the scenic view of Moli’i Pond in the background.
Pictured:  Shilhi Seibel of Passion Roots used feathers, Phalaenopsis orchids, garden roses and ferns to create wonderful texture in this centerpiece arrangement.  
Pictured:  Elegant amber, copper and bronze accents, baubles & table settings.  So romantic and charming. =)
Pictured: The Sweetheart Table for the Bride & Groom was draped with a rich bronze colored fabric.  The place settings were flanked with gold detailed plates topped with metallic potted arrangements.
Pictured: Individual guest favors wrapped in linen, muslin & feathers set atop white square settings welcomes each guest to their French Vintage reception
Pictured: 2 tiered French Inspired cake design by A Cake Life.  The bottom tier was embossed with a diamond quilt pattern, handmade sugar copper buttons and applique.  The top tier was anchored with a white bride & groom silhouette and finished with a single fresh garden rose and white feathers.  Both tiers were accented with scalloped edging and a fondant pink loop bow adds that finishing touch.
Cake by A Cake Life
The Creative Team:
Styling and Floral – Shilhi Seibel of Passion Roots
Styling – Karine France-Matsumoto of Seasons of Life Events
Cake – Kristin Kato – A Cake Life
Photography – Ashley Smith – Taryn Reid Photography
Makeup/Hair – Corvette Dela Cruz
Model – Taryn Nakashima

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Jessica & Manching’s Wedding Cake

Details shots:
Animated octopus and crab
Cartoon replicas of their Six Line Wrasse and Randall’s Goby
Aloha!
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Je t’aime In Paradise Part 1

Photos by Taryn Reid Photography
2 tiered fondant French Vintage Inspired Cake
At last, I can finally share the pictures from our French Vintage Inspired photo shoot with all of you!  I had been holding of on sharing these photos since it had been submitted to national wedding blog and selected to be featured on Brenda’s Wedding Blog Part 1 & Part 2.     
This shoot was a collaboration amongst several talented and creative women.  Together we worked on our creative vision to transform you to the French countryside while incorporating our local Hawaii flair. 
These stunning pictures from this photo shoot will leave you wanting to see more so stay tuned for the release of Part 2 in a few days. 
Scroll below to see the amazing pictures showcasing the ceremony fairytale canopy & chic reception table.
Left: Model: Taryn Nakashima Right: Fresh white orchids create a delicate aisle leading up to the canopy
Left: Yards of soft champagne, peach and bronze ribbons with a white organza overlay creates texture in this romantic canopy to say your ‘I Do’s’   Right: Chandelier made of fresh garden roses & white philanopsis orchids interlaced with crystals
Pictured:  Reception Table nestled in a grove of palm trees and monstera leaves
Lovely detail shots
Pictured: A whimsical organic french wreath made from white feathers, fresh roses & orchids, curly willow hung from the tree above the reception table
I LOVE this vintage theme bouquet.  The textures and colors from the different flowers mixed with features add drama and creates a soft romantic elegance.  The vintage brooch hanging from the bouquet is a nice touch for a brides ‘Something Old’
The Creative Team:
Styling and Floral – Shilhi Seibel of Passion Roots
Styling – Karine France-Matsumoto of Seasons of Life Events
Cake – Kristin Kato – A Cake Life
Photography – Ashley Smith – Taryn Reid Photography
Makeup/Hair – Corvette Dela Cruz
Model – Taryn Nakashima
Posted in A Cake Life, French Vintage Inspired, Hawaii Wedding Cakes, Je t'aime in Paradise, Silhouette Wedding Cake | Comments Off on Je t’aime In Paradise Part 1

FEATURED! – Pacific Edge Magazine

We are thrilled to be sharing this article which A Cake Life was just featured in the new Oct-December 2010 issue of Pacific Edge Magazine!
The Pacific Edge Magazine is a Hawaii based trendy business & lifestyle magazine.  Their following and readership is focused toward young business professionals and showcasing todays new talents & leaders.  We have eagerly been awaiting the release of this issue and literally raced to Borders to pick up a copy of the magazine.  The article titled “The Art of Amazing Cakes” by Martha Cheng featured A Cake Life along with 2 other local custom cake shops to discuss what goes into creating unique & personalized cakes.  As I flipped through the magazine, I was excited to see our “Swirl & Twirl” cake design and our “Elizabeth Mini Cakes” pictured in its bright colors. 
Overall this was an honor to be included amongst local talents like Cakelava and Cake Works. This was our first magazine publication to showcase our cakes and its pretty cool! (^_^)
 
Below are shots from the magazine but be sure to pick up your copy in stores today!  To view the online version, check out here.
Our “Swril & Twirl” cake design pictured at left.  Photo by A Cake Life
Top Left: Headshot photo by Kolohe Photo  Middle Left: Elizabeth Mini Cakes photo by Terra Photography
Aloha!
Posted in A Cake Life, Hawaii Birthday Cakes, Hawaii Wedding Cakes, Pacific Edge Magazine | 1 Comment

Sunset Ranch Open House

You’re invited to check out the Sunset Ranch Open House on October 17th, 2010 in Pupukea, Oahu.  Sunset Ranch is a beautiful 30 acre property thats perfect for hosting weddings or your upcoming holiday soiree!  This spectacular event is coordinated by Seasons of Life Wedding & Event Planning.   We hope you join us for a fun afternoon around the property including horseback rides, lawn games, entertainment and light refreshments. See you there!

Aloha! =)
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